Tea Connection

Quality Loose Leaf Tea


Oolongs is considered a semi-fermented tea meaning it is somewhere between a black and green tea.

The making of oolong tea is regarded as a precious art that requires years of training.

From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations.

It is felt that only the application of years of dedicated study and practice, can provide the exceptional quality oolong teas.

Oolong means semi fermented. After rolling, the tea is allowed to ferment only until the edges of the leaves start to turn brown.

The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea.

A slight variance in any of the process gives each variety a distinctive aroma, flavour, colour and finish.

Prized for its ability to help break down fat cells by boosting metabolism.


$9.20 / 50 gram

Formosa oolong tea with marigold blossoms, caramel bits and natural caramel flavourings 


$12.35 / 50 gram

Formosa Oolong is a darker style oolong tea from Taiwan. Contains only Oolong tea.

Deep raisiny and ripe fruit aroma, autumn 'leafy' notes. Lingering sweet flavor and smooth, refreshingly fruity astringency. 

Ginger Lemon

$9.20 / 50 gram

Formosa oolong tea blended with ginger bits, lemon bits, lemongrass

Goji Berry

$13.50 / 50 gram

Oolong tea, goji berries, sunflower petals, calendula petals, natural flavours

Quangzhou Milk

$26.05 / 50 gram

A steaming cup of Milk Oolong, imagine if velvet somehow took liquid form and was blended with a sweet light cream. 


$13.50 / 50 gram

Oolong tea, safflower petals, strawberries, papaya, natural flavours

Sweet Watermelon

$13.50 / 50 gram

Oolong tea, papaya, plum petals, safflower petals, natural flavours

Ti Kuan Yin - Iron Goddess

$8.75 / 50 gram

A distinctive light cup that has hints of orchid-like flavours.

It is excellent for quiet moments.